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by soaking sticky rice overnight and after that steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of your cooking course of action, we increase some fats, for instance oil, rooster Fats or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm n